2 recipes pie crust
1 can crushed pineapple in its own juice
4 tbsp. cornstarch
1 tsp. lemon juice
6 packets sugar substitute

Roll out one half of the pie crust; line bottom only of a jelly roll pan. Combine remaining ingredients, cooking and stirring until thickened. Remove from heat and let cool. When cool, spread on pie crust, top with other half of pie crust. Brush with melted butter. Bake at 375 degrees for 30 minutes. Cut into squares when cool. May be prepared and frozen before baking. If frozen, bake in preheated 400 degree oven for 30 minutes. NOTE: If not diabetic, use 1 cup sugar instead of substitute. Sprinkle top with sugar before baking.