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Results 1 - 10 of 60 for winter soups
Peel 1 large butternut squash. ... for a thinner soup). Add 2 tsp. dried ... each bowl with a sprig of fresh dill. Serve with a French baguette.
Cook and drain ground beef; stir in onion and green pepper in a large cooking container (I use a very large iron skillet). Stir in sauce ...
1 package marrow bones plus ... is unavailable. Sprinkle soup meat with salt, pepper, onion ... periodically. The longer you simmer it, the better it is.
Saute the leeks in butter ... minutes. Puree the soup in a blender or food ... remaining escarole. Heat through to serve, but do not boil. Serves 4-6.
Trim excess fat from shoulder. ... and celery are tender. Add salt and pepper to taste. Enjoy add any combination of winter vegetables desired.
Wash beans and soak overnight ... bone, cut up meat and return to soup. Makes approximately four and one half quarts. This soup will freeze well.
Combine broth, rutabaga, squash, carrots, sweet potato and potatoes over high heat in large stockpot or 2 saucepans. Bring to boil, then ...
Peel, seed and chunk squash and apple. Combine with chicken broth, water, onion, celery, salt, rosemary and marjoram. Cover, simmer 30 ...
Brown sausage in a dutch over or large saucepan; drain well and remove from pan. Drain fat from pan and add bell pepper, zucchini and ...
Cook bacon. Add diced potatoes ... and half. Bring soup to boil. Reduce heat and ... 40 minutes. Add half and half after vegetables are tender.
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