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Results 31 - 40 of 60 for winter soups
Saute onion, bell pepper, sausage ... 30 minutes. Before serving, sprinkle grated cheese on top. Serve with hot corn bread on cold winter night.
32. WINTER SOUP
Thinly slice celery, carrots and mushrooms; chop onion. In 4 quart saucepan over medium heat, cook first 4 ingredients in corn oil. Cook ...
Brown sausage and drain off fat. Add remaining soup ingredients except cabbage and noodles ... can crushed tomatoes and 1 can of tomato sauce.)
Cook onion in butter until ... milk and pepper; add to soup. Simmer, stirring occasionally to prevent sticking, until soup is slightly thickened.
Use at least 7 varieties of beans (Great Northern, navy black, garbanzo, green split pea, pinto and red, etc.) Rinse beans, place in large ...
In large saucepan, combine first 10 ingredients. Stir in chicken broth and bring to boil. Simmer for 20 minutes. Transfer 2 cups of ...
Chop celery, carrots and green beans finely. Combine them with the rest of the ingredients in water to cover (except rice) and cook them ...
Break backs of celery in several places and peel to remove strings. Chop all vegetables into small chunks. Mix all ingredients in large ...
In soup kettle cook onions in butter ... Add beef stock and remaining ingredients. Bring to boil; reduce heat and simmer for 1 to 1 1/4 hours.
Melt butter in soup pot. Add onions; cook, covered ... Let rest 5 minutes. Blend in pot, season. Before serving stir in lemon juice. Serves 6.
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