1 pt. celery
1 pt. carrots
1 pt. green beans
1 qt. beef broth
1 pt. peas
2 tbsp. salt
1 pt. corn
1 c. soup beans
1 pt. lima beans
1 pt. tomatoes
Water
1/2 c. rice

Chop celery, carrots and green beans finely. Combine them with the rest of the ingredients in water to cover (except rice) and cook them for 2 1/2 to 3 hours. Add rice 15 minutes before serving.