1 pkg. (9 oz.) frozen artichoke hearts
1 pkg. (10 oz.) frozen cut green beans
1 pkg. (20 oz.) frozen sm. whole onions
2 tbsp. melted butter
1 tsp. salt
1/4 tsp. coarse black pepper
1 c. fresh bread crumbs
2 tbsp. grated Parmesan cheese
2 tbsp. melted butter

Cook artichoke hearts, green beans and onions, following label directions; drain. Combine in a 1 1/2 quart casserole with butter, salt and pepper.

Combine bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of vegetables. Bake at 350 degrees for 15 minutes or until nice and hot.