| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 60 for winter soups
51. STONE SOUP
Great to make with children. ... Chunks of peeled: Pieces of: Season soup with salt and pepper. Ladle into bowls, garnish with Parmesan cheese.
Heat frozen squash and broth in a covered 3 quart saucepan over medium high heat about 5 minutes until squash is thawed. Stir in milk, ...
Cut the squash, carrots and potato in cubes, and the onion into strips. Saute lightly in butter (holding out 1/2 teaspoon butter for ...
Melt the butter in a ... variation, flavor the soup with a small amount of ... teaspoon or more of curry powder to serve Curried Pumpkin Soup.
55. GYPSY SOUP
In a soup kettle or large saucepan saute ... replace the pepper. Carrots can be used instead of, or in addition to the squash or sweet potatoes. Etc.
56. GYPSY SOUP
In a large saucepan saute onions, garlic, celery and sweet potatoes in olive oil for 5 minutes. Add seasonings, except tamari. Add stock or ...
1. Make a thin white sauce. Melt butter in pan, saute onions, 5 minutes, add flour, stirring constantly to make a smooth paste, continue to ...
In 2 quart saucepan, cook onion in butter until tender, about 3 minutes. Blend in flour, salt, pepper, and nutmeg. Gradually stir in milk, ...
For 4 servings you will ... the noodles. Bring soup to boiling. 6. Reduce heat ... again. Cook until noodles are tender. Taste for seasoning. Serve.
Combine all mix well. Use 1/2 to 1 teaspoon for flavoring.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables