2 (12 oz.) pkgs. frozen, cooked winter squash
2 c. chicken broth
2/3 c. milk
1/2 c. thinly sliced scallions
1 1/2 tsp. curry powder
1/4 tsp. each salt and pepper
Scallions for garnish

Heat frozen squash and broth in a covered 3 quart saucepan over medium high heat about 5 minutes until squash is thawed. Stir in milk, scallions, curry powder, salt and pepper. Simmer 10 minutes. Garnish with scallions.