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Results 41 - 50 of 60 for winter soups
Mix together soups. Add 1/2 cans water only. Add 1/4 cup sherry and 1 teaspoon curry powder. Add homemade croutons.
Bring water, potatoes, carrots and celery to boil; reduce heat. Simmer 10 minutes or until vegetables are tender. Add remaining ...
Bring water, potatoes, celery and carrots to a boil. Reduce heat. Cook 5 to 10 minutes until vegetables are crisp tender. Add remaining ...
Brown sausage in large pot. Drain off fat. Add remaining ingredients, except salt, pepper, and cabbage. Bring to a boil; cover and simmer 1 ...
Rinse beans; place in large kettle, cover with water, add salt and soak overnight. Drain; add 2 quarts water and ham and sausage and other ...
46. WINTER SOUP
Add all ingredients into large Dutch oven pan on stove top. Bring to boil for 10 minutes. Reduce to simmer for approximately 4 hours. Stir ...
47. WINTER SOUP
Saute ground beef until brown; ... cabbage and cook 30 minutes longer. Soup will thicken when lid is removed. This soup freezes well. Serves 5.
1. Combine tapioca and 1 ... cinnamon sticks. Transfer soup to serving bowl. Garnish with orange slices studded with whole cloves. Serve warm.
Heat the oil in the pot. Brown the meat. Add the vegetables and continue to saute for another five minutes. Add the stock, barley, salt, ...
Brown meat and drain off ... carrots, V-8, water, soup, beef broth, parsley, Italian ... noodles separately and drain. Add to soup before serving.
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