2 c. mixed dry beans
2 tbsp. salt
2 qts. water
2 c. diced ham or sliced smoked sausage
1 lg. onion, chopped
1 clove garlic, minced, optional
1 tsp. chili powder
1 (28 oz.) can tomatoes, chopped
1 to 2 tbsp. lemon juice

Rinse beans; place in large kettle, cover with water, add salt and soak overnight. Drain; add 2 quarts water and ham and sausage and other ingredients. Add salt and pepper if desired. Simmer 45 minutes or until done. Yield 2 quarts. Works good in crockpot.