1 1/2 lbs. ground meat
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 c. carrots, sliced
4 c. V-8 juice
5 c. water
Salt and pepper to taste
2 cans tomato soup
2 c. beef bouillon (broth)
1 tbsp. parsley flakes
1 tbsp. Italian seasoning
8 oz. each - corn, green beans and kidney beans
6 to 8 oz. noodles

Brown meat and drain off fat. Saute onions and peppers. Turn all into 6 quart pot and add carrots, V-8, water, soup, beef broth, parsley, Italian seasoning, salt and pepper. Simmer covered on low heat for 25 minutes. Add corn, green beans and kidney beans. Simmer 15 minutes more. Cook noodles separately and drain. Add to soup before serving.