6 oz bulk pork sausage
1/2 c green pepper, chopped
2 medium zucchini, sliced thin
1 medium onion, chopped fine
1 (5 oz) can tomatoes, chopped
1 (15 oz) can kidney beans
1 (15 oz) can beef broth
1/2 c water

Brown sausage in a dutch over or large saucepan; drain well and remove from pan. Drain fat from pan and add bell pepper, zucchini and onion. cook over medium heat for 3 minutes. Stir in tomatoes, kidney beans, broth, water and cooked sausage. Bring to a boil, reduce heat cover and simmer about 15 minutes to blend flavors.