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Results 21 - 30 of 60 for winter soups
Saute onion in 4 tablespoons ... potatoes in the soup are must barely cooked, add ... hot, garnished with strips of leek, carrot, and mushroom.
Bring water, potatoes, carrots and celery to a boil; reduce heat. Simmer 10 minutes or until vegetables are tender. Add remaining ...
Melt the butter; add the ... quart of homemade soup stock or a can of ... cover closely; cook 10 minutes longer. Serve plain or with grated cheese.
In 3-quart saucepan, heat oil and cook green onions with celery over medium heat, stirring occasionally, until almost tender. Stir in ...
Rinse beans; place in large kettle. Cover with water, add salt and soak overnight. Drain; add 2 quarts water and ham or sausage. Simmer for ...
Brown ground beef in 5 ... cover. Simmer an additional 25 minutes. Stir to blend spinach into soup. Remove bay leaf. Makes 11 (1 1/3 cup) servings.
Prepare vegetables. Peel onions and ... to low. Simmer soup, covered, until vegetables are ... covered, about 5 minutes. Serve soup as directed above.
Brown beef; drain. Add onion and cook 5 minutes. Add remaining ingredients except tomatoes. Bring to a boil then lower to simmer and cover. ...
Cook celery, onion and garlic powder in water until tender. Add okra, cauliflower, broccoli, carrots; bring to a boil. Cook 7 minutes. Add ...
Bring water, potatoes, carrots and celery to a boil, reduce heat and simmer for 10 minutes or until tender. Add remaining ingredients. ...
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