3 c. all-purpose flour
2 c. granulated sugar
1 c. chopped nuts or raisins
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
2 c. mashed bananas (about 5 med.)
1 1/4 c. crushed undrained pineapple
1 c. vegetable oil

In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon.

In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended. Add all at once dry ingredients; stir until moistened. Spoon into large greased muffin cups, filling 2/3 full.

Bake in 350 degree F oven for 20 to 30 minutes or until tops are firm to the touch.

Makes 30 muffins.