DIABETIC PINEAPPLE BANANA CREAM
PIE
 
1 box D-Zerta pudding mix

Use both packages, cook as desired. Cool. Add 2 large bananas, sliced. Add 1 large can of crushed pineapple (in its own juice). Drain off juice before putting in pudding. Mix together and pour into a graham cracker crust. Then take 1 package of D-Zerta topping, mix as directed and cover top of pie. Refrigerate.

Variations: Cook pudding as directed then take frozen unsweetened fruit (thaw and drain) and add to the pudding. Continue as above.

 

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