In a large bowl, mix confectioners' sugar, eggs, vanilla and 2 sticks of butter, using an electric mixer. Beat for 15 minutes, then spread over graham cracker crust. Next, spread 2 cups of well-drained crushed pineapple. Cut the bananas lengthwise in thirds and layer close together over the pineapple. Sprinkle with the chopped nuts and sliced maraschino cherries. Keep refrigerated.

This is my Grandmother's recipe. We all love it.