HUMMINGBIRD CAKE 
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. vegetable oil
4 eggs, slightly beaten
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. (4 lg.) mashed bananas
1 c. chopped pecans

Preheat oven to 350 degrees. Grease and flour tube pan. Sift dry ingredients in large bowl. Add all other ingredients, stir (DO NOT BEAT) until mixed. Pour into prepared pan. Bake at 350 degrees for 1 hour and 10-15 minutes. Done when toothpick comes out clean. Cool in pans. (Can use 3 round cake pans if don't have tube pan.)

ICING FOR HUMMINGBIRD CAKE:

6 oz. cream cheese
1 stick butter
1 tsp. vanilla
1 box powdered sugar

Mix.

recipe reviews
Hummingbird Cake
   #129451
 Mary M. (New York) says:
I cut the canola oil back to 3/4 cup and added 1/2 cup of applesauce and 1 cup of coconut.

 

Recipe Index