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Results 1 - 10 of 152 for mustard cabbage pickles
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
Cut cabbage into 1 inch pieces and ... the sugar. Pour over cabbage. Be sure all of the cabbage is covered. Cover jar and refrigerate for 1 week.
Sauté onion, celery, and garlic in a small skillet in olive oil until soft and opaque. Let cool until you can touch the onion mix without ...
Note: Add 2 tablespoons of ... vinegar. Cut the cabbage and onions into quarters. Pour ... minutes. Peppers will lose some of their crispness.
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Add 2 tablespoons of canning ... use. Cut the cabbage and onions into quarters. Pour ... storage, process in a boiling water bath for 15 minutes.
Mix first 3 ingredients and ... Before serving, add cabbage, corned beef, onion, pickle ... dressing and milk and pour over salad. Toss lightly.
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
9. HOT DOG SLAW
Mix well and chill.
Combine vinegar, celery seed and mustard seed; set aside. Meanwhile, pare ... Before serving, add cabbage, corned beef, onion and ... toss lightly. Serves 6-8.
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