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Results 111 - 120 of 152 for mustard cabbage pickles
111. VEGETABLE RELISH
Grind vegetables. Sprinkle with pickling salt and let stand overnight. Rinse and drain. Combine remaining ingredients. Pour over ...
112. VEGETABLE RELISH
Wash, trim and coarsely grind vegetables. Drain, discard liquid. Combine remaining ingredients in large pan. Heat to boiling. Add ...
113. DUBLIN POTATO SALAD
Combine vinegar, celery and mustard seeds. Cube potatoes. Pour over ... remaining ingredients (mix milk, mayonnaise and salt together) and mix well.
Grate cabbage, mix with rest of ingredients. Let set for 3 days. Freeze or refrigerate.
115. FUNNY SLAW
Mix all ingredients together in large bowl. Place grated cheese on top. Refrigerate.
116. VEGETABLE RELISH
In bowl, combine vegetables and pickling salt; let stand overnight. Thoroughly rinse and drain. Combine remaining ingredients, pour over ...
117. DUBLIN POTATO SALAD
Cover potatoes in lightly salted ... sugar, celery seed, mustard seed, and 1/2 teaspoon salt. ... gently fold in cabbage, corn beef, and pickle ... bowl. Yield: 8 servings.
118. DUBLIN POTATO SALAD
Cover potatoes in lightly salted ... sugar, celery seed, mustard seed and 1/2 teaspoon salt; ... gently fold in cabbage, corned beef, pickle and ... bowl. Yield 8 servings.
119. VEG RELISH
Combine all ingredients, sprinkle with salt. Let stand overnight. Rinse and drain. Put in large saucepan. In large bowl combine remaining ...
120. FISH SLAW
Mix all together and refrigerate. Will keep for several days.
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