3 heads of cabbage
4 c. sugar
1/2 oz. black pepper
1 pt. water
2 c. sweet pickle, diced
1 c. vinegar
32 oz. mustard
3 oz. salt
1/2 lb. chopped onions
1/2 tbsp. red pepper

Grate cabbage, mix with rest of ingredients. Let set for 3 days. Freeze or refrigerate.