FISH SLAW 
1 head grated cabbage
4 grated carrots
1 sweet pepper, chopped
2 med. onions, grated
1/2 sm. jar sweet pickles

DRESSING:

1 c. mayonnaise
1/2 c. sugar
3 tbsp. mustard
4 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. salt

Mix all together and refrigerate. Will keep for several days.

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