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Results 51 - 60 of 152 for mustard cabbage pickles
51. PORK BARBECUES
Place roast, salt, pepper and water in crockpot. Cook on low setting until meat is tender, falling apart. SAUCE: Mix all remaining ...
52. CHOW CHOW
Chop all ingredients fine, add ... hours; drain. Mix mustard, turmeric, sugar and vinegar. ... in jars and process in water bath for 15 minutes.
53. CHOW CHOW
Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...
Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins ...
55. CHOW CHOW
Chop all vegetables and salt to taste. Boil sugar, vinegar and spices (tied in a bag) 5 minutes. Pour over vegetables and cook 20 minutes ...
56. PICCALILLI
Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear. Makes 3 ...
57. CHOW CHOW
Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...
Salt beef and cook until tender, pull meat apart. Mix all ingredients together and use as many crackers as needed to get the texture needed ...
59. MUSTARD RELISH
In large bowl combine the 3 cups water, the cabbage, cucumber, green pepper, celery, ... the sugar and mustard seed. Bring mixture to boiling; ... boil). Makes 4 pints.
60. CHOW CHOW
Combine vegetables and salt. Cover ... of vinegar into mustard. Combine mustard, sugar, green ... boiling water bath 10 minutes. Yields 10 pints.
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