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Results 11 - 20 of 152 for mustard cabbage pickles
Stir together all ingredients in a large bowl. Cover and chill for 1 hour.
Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...
13. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
14. SALMON SALAD
Drain salmon; remove skin and bones. Combine all ingredients and chill until ready to serve.
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...
Coarsely chop tomatoes, cabbage, onions and peppers. Add ... combine with vinegar, mustard, mustard seed and sugar. ... vinegar solution covers vegetables.
17. CHOW CHOW
Grind first 5 ingredients in food chopper; salt and drain overnight. Cook remaining ingredients until thick. Add to vegetables. Heat and ...
18. CABBAGE RELISH
Combine cabbage, green pepper and red ... bring to a boil. Quickly ladle cabbage mixture into hot sterilized jars, leaving 1/4 inch headspace.
19. CABBAGE PICKLES
Cut cabbage, pepper, celery and onions. Put mustard seed and pickling spice in ... paste. Add to pickles to thicken, stirring constantly to ... seal in sterilized jars.
20. PORK BARBECUES
Roast pork, slice and set aside. Combine ingredients; add sliced pork roast and simmer 30 minutes. Serve on buns with relish. Mix and let ...
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