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1.
TARTAR SAUCE
In the bowl of a ... mayonnaise to prepare
tartar
sauce, proceed with the recipe. ... sauce as an accompaniment to fish, shellfish or shrimp.
Ingredients: 16 (cornichons .. juice .. lemon .. oil .. parsley ...)
2.
TARTAR SAUCE (SIMPLE)
Mix all ingredients and enjoy! Adjust quantities to taste. I made this with only the ingredients I had and it worked out pretty well!
Ingredients: 5 (juice .. mayonnaise ...)
3.
RITA'S ZESTY TARTAR SAUCE
Mix all ingredients together and use for dipping fish, shrimp etc.
Ingredients: 5 (mayonnaise ...)
4.
RANCH TARTAR SAUCE
Remove 1 tablespoon dressing mix from packet; blend with mayonnaise, dairy sour cream and pickle relish. Chill 1 hour. Makes about 1 cup. ...
Ingredients: 4 (cream .. mayonnaise ...)
5.
TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Ingredients: 7 (olives .. tarragon ...)
6.
HOMEMADE TARTAR SAUCE
Beat all ingredients together for 1 minute to make it fluffy.
Ingredients: 7 (juice .. sauce .. tartar ...)
7.
TARTAR SAUCE FOR CATFISH
Make sure the fish is ... 350°F. Bake at 350°F for 25 minutes or until fish flakes easy with a fork. Serve with
tartar
sauce on the side. Serves 2.
Ingredients: 8 (fillets .. mayonnaise .. salt ...)
8.
TARTAR SAUCE (BEST EVER!)
Mix, mayonnaise, milk, sour cream ... and cream of
tartar
. Add capers, if desired. ... spicy style for dippin' fresh crab, lobster, cooked shrimp.
Ingredients: 13 (cilantro .. cream .. lemon .. mayonnaise .. milk ...)
9.
HOMEMADE TARTAR SAUCE
Mix all ingredients well, making sure there are no lumps from the cream cheese. Put in jars and refrigerate. Keeps in refrigerator for 3 ...
Ingredients: 9 (cheese .. cream .. mayonnaise .. onions .. pickles ...)
10.
TARTAR SAUCE FOR A CROWD
Add eggs and Dijon mustard to a stainless bowl or 20L bucket, use the stick blender to blitz, slowly add oil whilst blitzing. Set aside. In ...
Ingredients: 7 (capers .. eggs .. gherkins .. milk .. mustard .. oil ...)
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