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Results 1 - 10 of 53 for banana slush
1. BANANA SLUSH
Combine all ingredients except bananas and ice in a blender ... Blend until ice is crushed. Pour into two 16 ounce glasses. Add a straw and serve.
Mix sugar in hot water, ... juices. Blend in bananas and lemon juice. Freeze in ... hours before use. Mix 1 bag to 1 qt. ginger ale. Serves 50.
Bring sugar and water to a boil, remove from heat, add remaining ingredients. Pour into large freezer container, let freeze. When ready to ...
Mix sugar and water in ... well. Mix mashed bananas with other ingredients. Freeze. About ... quarts of 7 up. Will keep for months in the freezer.
Mix sugar and water. Add remaining ingredients. Put in freezer. To serve: Put slush in glass and add 7-Up.
Dissolve sugar in water to make a light syrup. Mix syrup with next three ingredients and pour into small containers to freeze solid. ...
Heat water and sugar, mix ... put frozen mixture into punch bowl and pour ginger ale over, stirring until the mixture forms a slush. Serves 50.
8. BANANA SLUSH
Mix water and sugar. Cook ... juice and mashed bananas. Freeze. Take base from freezer 2 hours before serving. Slush down with potato masher. Add ... serving. Yield 30 servings.
Put the 6 bananas and the orange concentrate in ... the ingredients in an ice cream bucket and freeze. Scoop the slush into glasses and add 7-Up.
Combine bananas and fruit juice concentrate in ... containers or molds. Freeze. To serve, thaw until mushy; add carbonated beverage. Yield: 6 quarts.
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