Lemon Butter Caper Sauce - Recipes

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Results 1 - 10 of 38 for lemon butter caper sauce

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1. THE KEG ESCARGOTS

ESCARGOT BUTTER: Place butter and eggs ... oven for 12 minutes, or until butter turns golden brown. Serve with a lemon wedge and French bread

2. POACHED COD WITH LEMON SAUCE

Wash fish; pat dry. Sprinkle ... and 1 tablespoon lemon juice. Place in small, greased ... with 1 tablespoon butter; cover. Bake at 350 ... boiler. Add remaining sauce ingredients, except capers. Cook, stirring constantly, over ... slices. Makes 4 servings.

3. CHICKEN WITH LEMON CAPER SAUCE

Melt butter in skillet. Add chicken, saute ... hot. Stir in lemon, water, parsley, pepper and capers. Deglaze pan. Remove from ... over chicken and serve.

4. MADAME'S BLUEFISH

Preheat oven to 450 degrees. ... in pan. Sprinkle lemon juice and dill over fish. ... wedges or lemon butter sauce. Melt butter with lemon; add capers. Serves 4-6.

5. RED SNAPPER VERACRUZ

Thaw fish, if frozen. In ... some of the sauce over. Cook, covered, on high ... fork. Transfer to dinner plates, using a slotted spoon. Serves 6.

6. HONEST - TO - GOODNESS CRAB CAKES

Whisk first 7 ingredients in ... 8 hours. Melt butter in 1 large or 2 ... Serves 4. Combine all ingredients in small bowl. Use with crab cakes.

7. KOENIGSBERGER KLOPSE

Ground together 3 times. Melt 1 tablespoon of butter in a small skillet over ... paste, parsley, eggs, lemon peel, 1/2 teaspoon salt and ... whisk until the sauce thickens and is smooth. Reduce ... lemon juice and capers and simmer uncovered, stirring occasionally, ... the sauce over them.

8. HERBED SALMON (Microwave)

Sprinkle fish teaks with salt ... 8x8x2 inches. Mix butter, chervil and lemon juice; drizzle over fish. Cover ... pieces. Serve with sauce and lemon wedges. 6 servings. ... ingredients. Heat until hot.

9. KONIGSBERGER KLOPSE (GERMAN MEAT DUMPLINGS)

In a skillet heat the butter and brown the onion quarters ... warm. To make sauce melt the butter in a ... boil. Then add lemon juice and capers. Spoon the sauce over ... boiled potatoes or sauerkraut.

10. LOBSTER-ARTICHOKE CASSEROLES

Remove lobster meat from shells; ... aside. In hot butter in medium saucepan, saute; green ... potatoes are nicely browned. Makes 4 to 6 servings.

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