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Results 11 - 20 of 38 for lemon butter caper sauce
11. TROUT MEUNIERE
Dip fillets in milk; season ... 1/2 stick of butter in skillet with 1 tablespoon ... heat and add lemon juice and capers. Return pan to low ... fillets, pour meuniere sauce over fish.
12. SOFT SHELL CRABS
Bread, fry in olive oil and set aside 6 soft shell crabs. Saute' over medium high heat preceding ingredients for 3 to 5 minutes or until ...
Puree all. Pat scallops dry. In a skillet melt butter over heat. Add the scallops ... with pepper and lemon juice. Add the capers and pesto and cook until ... or with crusty bread.
Dust fish in flour and ... medium high in butter until golden brown (approximately two ... serving platter. Pour Sauce Meuniere over filets. Serves four. ... a saucepan until brown.
15. GERMAN MEATBALLS
Melt butter in a pan, put onion ... to bowl, add lemon, egg, salt, pepper. Mix ... minutes. Strain liquid. SAUCE: Melt butter. Add flour, ... mashed potatoes. Serves 4.
Lay chicken breast flat with ... oil and bake. SAUCE: Heat saute pan with olive oil, saute shallot, capers and sun-dried tomato, add in lemon juice and white wine. Let ... whisk in whole butter, add chopped parsley, salt and pepper. Yield: 1 portion.
Place scaloppine between 2 pieces ... 1/4 cup of butter and the olive oil in ... add a little lemon juice and butter to skillet. ... garlic, parsley and capers. Taste to adjust the sauce for seasoning and spoon over the scaloppine. Yield: 4-6 servings.
Wash and pat lamb chops ... saucepan melt the butter and stir in the zest, capers, lemon juice, salt and pepper to ... to plate, pour sauce over them and serve. Serves 2.
In saucepot, prepare pasta, drain. ... Grate peel from lemon. Reserve from garnish. Squeeze ... 3-5 minutes until sauce is smooth and slightly thickened. Stir in chicken, capers and salt. Heat thoroughly. Toss ... reserved grated lemon peel.
Melt butter. Add lemon juice, capers, parsley and seasonings. Heat until sizzling. Pour over steamed or baked fish.
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