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Results 11 - 20 of 53 for banana slush
11. BANANA SLUSH
Dissolve sugar and water. Add juices and mashed bananas. Stir and freeze in ... Put scoop of slush in glass and fill with ... freeze. Use as needed.
Mash bananas. Mix all ingredients except ... berries; sued containers that have been in freezer an indefinite time; and no ice ring or ice needed!
Mix all in blender to desired consistency.
14. BANANA SLUSH
Combine all ingredients except gingerale. ... mixture using 3 to 4 parts ginger ale for 1 part of frozen mixture. Stir gently to make a slush.
Serves: 24 to 36. Mix until dissolved: Add and mix well: Blend in: Freeze at least 24 hours or up to 6 months. Thaw at room temperature 3 ...
Mix all juices, bananas, water and sugar in ... container. Freeze. To serve add soda to thawing (slushy) punch. May be colored for different holidays.
Add enough water to make 1 gallon. Freeze, when ready to serve, thaw to slush and add 1 bottle of ginger ale.
18. BANANA SLUSH
Make a syrup of 6 ... except for the Sprite. When ready to serve, beat the frozen ingredients into a slush and add Sprite to desired consistency.
Mix and freeze. Before serving add 5 quart bottles of lemon lime pop and mix. Makes 52 cups.
Mix all ingredients well and freeze. Remove 2 hours before serving. About 45 minutes before serving, pour equal parts punch mixture with ...
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