BANANA FRUIT SLUSH 
Serves: 24 to 36.

6 c. water
1 1/2 c. sugar
1 (12 oz.) can frozen orange juice
1 (46 oz.) can pineapple grapefruit juice
5 med. bananas, sliced
1 (32 oz.) bottle 7-UP

Mix until dissolved:

Water
Sugar

Add and mix well:

Frozen orange juice
Pineapple grapefruit juice

Blend in:

Bananas, pureed in blender

Freeze at least 24 hours or up to 6 months. Thaw at room temperature 3 hours or until slushy. Stir in 1 (32 ounce) bottle 7-UP or club soda.

 

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