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BANANA FRUIT SLUSH | |
Serves: 24 to 36. 6 c. water 1 1/2 c. sugar 1 (12 oz.) can frozen orange juice 1 (46 oz.) can pineapple grapefruit juice 5 med. bananas, sliced 1 (32 oz.) bottle 7-UP Mix until dissolved: Water Sugar Add and mix well: Frozen orange juice Pineapple grapefruit juice Blend in: Bananas, pureed in blender Freeze at least 24 hours or up to 6 months. Thaw at room temperature 3 hours or until slushy. Stir in 1 (32 ounce) bottle 7-UP or club soda. |
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