BANANA SLUSH PUNCH 
4 c. sugar
6 c. water
1 (12 oz.) frozen orange juice
1 (46 oz.) can unsweetened pineapple juice
3-4 lemons, the juice
5 mashed bananas

Mix all ingredients well and freeze. Remove 2 hours before serving. About 45 minutes before serving, pour equal parts punch mixture with 7-Up in punch bowl and start chopping and mixing.

Makes 5 quarts mix, so calls for 5 quarts 7-Up.

Freeze in quart size containers so you can use amount you need.

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