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BANANA SLUSH PUNCH | |
4 c. sugar 6 c. water 1 (12 oz.) frozen orange juice 1 (46 oz.) can unsweetened pineapple juice 3-4 lemons, the juice 5 mashed bananas Mix all ingredients well and freeze. Remove 2 hours before serving. About 45 minutes before serving, pour equal parts punch mixture with 7-Up in punch bowl and start chopping and mixing. Makes 5 quarts mix, so calls for 5 quarts 7-Up. Freeze in quart size containers so you can use amount you need. |
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