2 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen concentrate orange juice, thawed
1 (12 oz.) can frozen concentrate lemonade, thawed
6 ripe bananas, mashed

Dissolve sugar and water. Add juices and mashed bananas. Stir and freeze in plastic container. Using a metal spoon, chop frozen mixture and re-freeze. Put scoop of slush in glass and fill with 7-Up or ginger ale. Seal remainder tight and freeze. Use as needed.