5 ripe bananas, smashed
1 (12 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 (46 oz.) can pineapple juice, unsweetened
4 c. sugar
6 c. water
Gingerale

Combine all ingredients except gingerale. Pour mixture into freezable containers or ice cube trays. Freeze until solid. If frozen as ice cubes, ice cubes can be stored in Ziploc bags in freezer until ready to use for individual servings. At serving time place frozen mixture into a pitcher or punch bowl. Slowly pour ginger ale over frozen mixture using 3 to 4 parts ginger ale for 1 part of frozen mixture. Stir gently to make a slush.