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Results 41 - 50 of 53 for banana slush
Place sliced bananas in freezer for a few hours. In blender combine all ingredients. Blend under ice is completely dissolved. Makes 2 glasses.
Mix ingredients in blender and pour into ice cream pail and freeze. When ready to serve, scoop out slush into glass and add 7-Up.
Dissolve sugar in 6 cups boiling water in large container. Add remaining ingredients except ginger ale. Freeze until firm. Place in punch ...
Mix together. Freeze in 6 containers. Take out containers 1/2 hour before serving. Add to each 1 quart ginger ale. Makes 100 servings.
Combine all ingredients. Mix well. Refrigerate for 24 hours. Stir occasionally. Freeze overnight until firm. Remove 15 to 20 minutes before ...
46. BANANA SLUSH
Combine sugar and water in a saucepan; bring to a boil, stirring until sugar dissolves. Cool. Pour sugar mixture into a 5 quart container. ...
47. BANANA SLUSH
Heat until dissolved. Blend: Add ... 1/2 cup of slush in a glass and add 7-Up to fill glass. Note: Thaw slush mix 2 1/2 hours before serving time.
Combine all ingredients except mint - mix well. Refrigerate 24 hours, stirring occasionally. Freezer overnight. Remove from freezer 15-20 ...
49. BANANA CRUSH
Make a syrup with the ... full with the banana crush. Fill the glasses full ... desired, color the slush with food coloring. Garnish each serving with sliced fresh strawberries.
50. BANANA PUNCH
Mix water and sugar, and ... pineapple juice. Mash bananas; pour the lemon juice ... make into a slush and add ginger ale or ... it becomes a "slush."
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