4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
5-6 bananas, mashed (cover with lemon juice)
1/2 c. lemon juice
5 qts. ginger ale or 7-Up, chilled

Combine sugar and water in a saucepan; bring to a boil, stirring until sugar dissolves. Cool. Pour sugar mixture into a 5 quart container. Stir in next 4 ingredients and freeze until firm. Remove mixture from freezer 1-2 hours before serving (mixture should be slushy). Pour into punch bowl and stir in ginger ale. Yields 2 1/2 gallons.