BANANA-ORANGE SLUSH 
1 c. sugar
2 c. boiling water
1 (6 oz.) can frozen orange juice concentrate
1 (15 1/4 oz.) can crushed pineapple, undrained
1 (10 oz.) jar maraschino cherries, drained
3 bananas, peeled and sliced
2 1/2 tbsp. lemon juice
Fresh mint (optional)

Combine all ingredients except mint - mix well. Refrigerate 24 hours, stirring occasionally. Freezer overnight. Remove from freezer 15-20 minutes before serving. Garnish with mint. Yield: 2 quarts.

 

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