REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BANANA-ORANGE SLUSH | |
1 c. sugar 2 c. boiling water 1 (6 oz.) can frozen orange juice concentrate 1 (15 1/4 oz.) can crushed pineapple, undrained 1 (10 oz.) jar maraschino cherries, drained 3 bananas, peeled and sliced 2 1/2 tbsp. lemon juice Fresh mint (optional) Combine all ingredients except mint - mix well. Refrigerate 24 hours, stirring occasionally. Freezer overnight. Remove from freezer 15-20 minutes before serving. Garnish with mint. Yield: 2 quarts. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |