6 c. water
4 c. sugar

Heat until dissolved.

Blend:

6 mashed bananas
1 lg. (46 oz.) can pineapple juice
1 can (12 oz.) frozen orange juice concentrate

Add to sugar water, mix and freeze.

When ready to serve, break up and put about 1/2 cup of slush in a glass and add 7-Up to fill glass.

Note: Thaw slush mix 2 1/2 hours before serving time.