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fried yellow squash
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87
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fried yellow squash
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1.
SOUTHERN FRIED YELLOW SQUASH
In a small mixing bowl ... well. Dip the
squash
in the milk/egg then in ... turning once. Drain on paper towels salt to taste and serve at once.
Ingredients: 5 (cornmeal .. egg .. milk .. slices ...)
2.
SOUTHERN STYLE FRIED YELLOW SQUASH
The recipe is infinite - ... the amount of
Squash
you are using. Smaller
squash
... strips. Allow to set until bacon has softened just a bit. Enjoy!
Ingredients: 5 (bacon .. spread ...)
3.
FRIED YELLOW SQUASH
Chop
squash
, onions, green peppers and ... When done, add all together. Add 2 or 3 ripe tomatoes, cover and simmer until tomatoes are cooked up.
Ingredients: 5 (onion ...)
4.
FRIED YELLOW SQUASH
Wash and slice
squash
. Beat egg in medium ... Add
squash
or stir to coat each piece. Fry in oil until golden brown and crispy. Serves 4 persons.
Ingredients: 6 (egg .. flour .. oil ...)
5.
FRIED YELLOW SQUASH
Add: Shake around in bowl until
squash
is coated well. Fry in ... medium heat in 1/4 cup Wesson oil until brown and tender about 20 to 30 minutes.
Ingredients: 5 (cornmeal .. flour .. salt .. slices ...)
6.
FRIED YELLOW SQUASH
In a mixing bowl, cut
squash
and onions into bite-size pieces ... and butter in a skillet. Pour in vegetables and cook until brown and tender.
Ingredients: 6 (flour .. more .. oil .. onion ...)
7.
FRIED YELLOW SQUASH
Cut medium size
squash
about 2 1/2" in diameter ... in egg, beaten with a little milk. Then dip in cracker crumbs. Fry until brown in hot fat.
Ingredients: n/a
8.
OVEN-FRIED YELLOW SQUASH
Combine cornmeal, salt and pepper. ... beat well. Dip
squash
in egg mixture; dredge in ... calories per serving. Green tomatoes may be substituted for
squash
.
Ingredients: 7 (cornmeal .. egg .. salt .. slices .. spray ...)
9.
STIR FRIED YELLOW SQUASH
Stir fry on medium heat until tender and browned lightly. You can also use zucchini or a mixture of both.
Ingredients: 5 (cornmeal ...)
10.
FRIED YELLOW SQUASH
Dip
squash
slices in milk in a ... once. Drain on paper towels. Transfer
squash
to a serving platter and serve immediately. Yields 2 to 3 servings.
Ingredients: 4 (flour .. milk .. oil .. slices)
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