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Results 71 - 80 of 87 for fried yellow squash
Cut squash into 1/4 inch slices. Season ... Add squash, then cover with sugar and fry slowly until browned, turning several times. Serves 4 to 6.
Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
73. FRIED VEGETABLES
Roll vegetables in meal, flour, salt and pepper. Fry in oil until done.
In a blender container blend ... 2 minutes. Add squash; stir fry 1-2 minutes. ... Add 1/4 teaspoon black pepper. Heat through. Serve over rice.
In a self-closing plastic bag, ... Stir-fry green pepper, squash and snow peas for about ... turkey and cherry tomatoes. Heat until warm. Serves 4.
In large bowl, combine vegetables. Heat large skillet over medium heat until hot. Add oil, heat until ripples. Add vegetables, stir fry 5 ...
Melt butter in skillet or wok, heat, cook and stir often vegetables in skillet until transparent looking, a few minutes. Sprinkle on a ...
Pour oil around top of preheated wok or large skillet. Add butter and allow to heat at medium high for 2 minutes. Add vegetables and ...
79. STIR FRY CHICKEN
Heat wok, about 300 degrees. Add oil, chicken; stir fry for 30 seconds. Raise heat to high, add vegetables, water; fry for 2 minutes. Add ...
80. STIR FRY CHICKEN
Skin and bone chicken and ... minute until thick. Serve immediately with white rice. OPTIONAL: Almonds or cashews may be stir-fried with vegetables.
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