3 c. squash (yellow or zucchini)
1/2 med. red pepper
1 sm. onion
2 tsp. oil
1/4 tsp. salt
1/8 tsp. pepper

In large bowl, combine vegetables. Heat large skillet over medium heat until hot. Add oil, heat until ripples. Add vegetables, stir fry 5 to 6 minutes or until crisp tender. Season with salt and pepper. 30 calories.