3 tbsp. soy sauce
3 tbsp. wine
1 1/2 tsp. sugar
1 1/2 tbsp. cornstarch
5 tbsp. peanut oil
2 tsp. sesame oil
1/2 to 1 lb. lean top sirloin
3 med. Bell peppers, sliced
1 1/2 c. fresh mushrooms, sliced
1/2 c. onion, chopped
3 thin slices fresh ginger

Combine soy sauce, wine and sugar in a small bowl. Cut meat into 1/8 inch thick strips; in another bowl mix meat, cornstarch and 1/2 the soy sauce. Marinate 30 minutes. Stir fry vegetables in 2 tablespoons peanut oil on high heat for 2 minutes. Transfer to plate. Reduce heat to medium. Chop ginger, finely; fry 10 seconds over high heat. Add 3 tablespoon oil and meat mix. Cook 1 minute or until browned. Add vegetables and remaining sauce. Cook one more minute. Add sesame oil. Serve over rice.