| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 87 for fried yellow squash
Combine squash, onion, egg, salt and ... squash mixture by tablespoonfuls into the oil. Cook until browned, turning once. Drain and serve hot.
Choose one or more of the following from each group: Spray teflon skillet with Pam. Saute onion slices followed by pepper slices. and ...
63. FRIED RICE
Heat wok VERY HOT. Add peanut oil and cook pork (beef or chicken) quickly. Remove to bowl; cover with foil and set aside. Pour out any ...
Peel and dice potatoes, onions, and squash. Mix together and fry ... the fries often to avoid sticking. Serve hot for a great country breakfast.
65. SQUASH STIR-FRY
Preheat large skillet over high heat. Add oil. Add zucchini, yellow squash and red pepper. Cook and ... Cook and stir 1 minute more. Serves 4.
Heat 4 tablespoons oil, butter in large fry pan. Mix well drained, grated zucchini and onion and fry at medium heat approximately 8 to 10 ...
Heat skillet sprayed with Pam, add squash, 1/8 teaspoon salt, thyme ... thoroughly. (Measure 1 cup servings.) Single serving = 1 cup vegetable.
68. FRIED GARDEN
Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid ...
69. CHICKEN STIR FRY
Heat wok to high heat, ... bright in color, squash until done in center. Add ... 2 minutes or until real hot. Serve on rice or Chinese noodles.
70. FRIED OKRA SALAD
Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough flour to coat the vegetables. Heat 1/2 inch vegetable shortening ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables