3 med. potatoes, peeled & cubed
1 fresh onion, chopped
1 oz. okra pods, sliced
1 banana pepper, chopped
1 fresh green tomato, chopped
1 fresh ripe tomato, chopped
1 fresh yellow or zucchini squash, chopped

Place all vegetables in bowl and sprinkle cornmeal on top. Put 1/2" hot vegetable oil in skillet and fry vegetables until tender with lid on. Remove lid last few minutes to give a little crispness. Salt and pepper to taste.