6 white potatoes
2 onions (med.)
1 med. yellow squash
1 med. zucchini squash
3 tbsp. vegetable oil
1 tsp. salt
Pepper (optional)
1 tsp. parsley

Peel and dice potatoes, onions, and squash. Mix together and fry in oil. Season with salt, pepper, and parsley. Cook at medium heat, turning the fries often to avoid sticking. Serve hot for a great country breakfast.