2 med. size yellow squash, cut into 1/4 inch slices
1/4 c. milk
1/2 c. self-rising flour
Vegetable oil

Dip squash slices in milk in a small mixing bowl; dredge squash in flour. Fry in 1/2 inch deep hot oil 350 degrees until light golden, turning once. Drain on paper towels. Transfer squash to a serving platter and serve immediately. Yields 2 to 3 servings.