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fried yellow squash
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51 - 60
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fried yellow squash
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51.
TWO-SQUASH STIR-FRY
Pour oil around top of a preheated wok or large skillet; add butter and allow to heat at medium high (325 degrees) for 2 minutes. Add ...
Ingredients: 9 (oil .. salt .. slice ...)
52.
STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn ...
Ingredients: 22 (and/or .. carrots .. celery .. choice .. choice: ...)
53.
GOOD FOR YOUR HEART SKILLET FRIED CHICKEN - VEGETABLE DINNER
Over medium heat, heat olive ... heat; add zucchini
squash
, onions and sprouts. Steam ... serve over rice with chicken dish on side. Serves 5 to 6.
Ingredients: 12 (oil .. rice .. sauce .. sprouts ...)
54.
CHICKEN AND VEGETABLE STIR FRY
In a 9 inch nonstick ... oil. Add mushrooms,
squash
and onion; cook over medium ... stirring frequently, until heated through, about 2 minutes.
Ingredients: 8 (beans .. mushrooms .. oil .. onion .. parsley .. strips ...)
55.
MEXICAN STIR FRY
While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done ...
Ingredients: 8 (broth .. cabbage .. oil .. onion .. steak .. zucchini ...)
56.
HARVEST CHICKEN STIR - FRY
Cut chicken into small pieces if large; set aside. Cut
squash
and tomato into bite-size pieces ... orange sherbet and cookies. Makes 4 servings.
Ingredients: 7 (nuggets .. oil .. salt .. tomato ...)
57.
GARDEN STIR-FRY SALAD
Prepare spaghetti according to package instructions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
Ingredients: 12 (flakes .. oil .. salt .. strips .. wedges ...)
58.
PORK KETTLE STIR FRY, EASTERN BAY
Saute diced bacon until crisp. ... minute. Add summer
squash
, small onions and apples. ... Serve over brown rice or rice pilaf. Yield: 8 servings.
Ingredients: 14 (cream .. molasses .. pieces .. squares ...)
59.
CHICKEN AND VEGETABLE STIR-FRY
In a 9 inch nonstick ... - add mushrooms,
squash
and onions. Cook over medium-high ... Substitute 5 ounces turkey or 5 ounces veal for chicken.
Ingredients: 7 (mushrooms .. oil .. onions .. parsley .. pieces ...)
60.
CHICKEN & VEGETABLE STIR FRY
Slice chicken into bite-size pieces. ... keep warm. Add
squash
and zucchini, toss to coat ... or Chinese noodles. Other vegetables can be added.
Ingredients: 9 (broth .. oil .. pods .. sauce ...)
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