1 pkg. chicken breast strips, sliced
2 celery stalks, sliced
2 zucchini, sliced
2 yellow squash, sliced
Beat sprouts
1 yellow onion, sliced
3 tbsp. olive oil
3 tbsp. soy sauce
1/8 c. fresh ginger
4 garlic cloves, sliced
3 tbsp. toasted sesame oil
4 to 6 c. cooked rice

Over medium heat, heat olive oil and ginger until ginger turns light brown, add chicken and brown. Add celery and cover to steam celery, (about 5 minutes). Should still be crunchy. Set aside. Combine sesame oil and garlic and heat over medium heat; add zucchini squash, onions and sprouts. Steam vegetables, do not over heat. Should be crunchy. Add soy sauce and serve over rice with chicken dish on side. Serves 5 to 6.