1 tbsp. vegetable oil
1/2 lb. chicken (skinned, boned and cut in 1 inch cubes)
3 c. chicken broth
1 (16 oz.) can whole tomatoes (broken up, undrained)
3/4 c. green onions (chopped)
3/4 lb. Kielbasa sausage (thinly sliced) or other dinner size sausage links
1 pkg. (8 oz.) Louisiana Jambalaya Dinner Mix
3/4 tsp. Tabasco

In 4 or 5 quart pot with tight fitting lid, heat oil. Saute Kielbasa and chicken until lightly browned. Gradually add broth; bring to boil. Stir in dinner mix, tomatoes and Tabasco. Cover and simmer 25 minutes, stirring occasionally. Garnish with green onions, just before serving. Serves 4.