Chicken drumsticks, as many as you need
Potatoes, as many as you need
Carrots, as many as you need
Frozen peas, as many as you need
1 (10 1/2 oz.) can cream of mushroom soup
1 envelope onion soup mix

Grease a 9 1/2 x 11 inch pan. Lay drumsticks on bottom of pan. Cut up potatoes and carrots and lay around chicken. Pour frozen peas over these. Mix can of cream of mushroom soup with envelope of dry onion soup mix. Pour over chicken and vegetables. Cover with foil (spray foil with no-stick cooking spray). Bake at 400 degrees for 2 hours or 450 degrees for 1 1/4 hours.