2 whole chicken breasts, boned & skinned
1/4 c. soy sauce
1/4 c. chicken broth
2 tbsp. peanut oil
1 clove garlic, sliced
1 med. size zucchini, sliced
1 sm. yellow squash, sliced
1/2 lb. snow peas or Chinese pea pods
1/2 lb. fresh mushrooms, sliced

Slice chicken into bite-size pieces. Mix soy sauce and chicken broth. Pour over chicken pieces. Cover and marinate 1 hour. Heat oil in skillet. Add garlic, cook 2 minutes. Remove and discard garlic. Remove chicken from marinade and drain on paper towel. Cook in garlic oil, stir constantly. Remove chicken and keep warm.

Add squash and zucchini, toss to coat with oil. Push vegetables to side. Add pea pods and mushrooms. Toss gently, add chicken pieces and remaining marinade. Cover, reduce heat, simmer 5 minutes or until vegetables are still crisp. Serve hot with rice or Chinese noodles. Other vegetables can be added.