1 lb. boneless chicken breast (cut thin strips)
3 tbsp. oil
1/2 c. broccoli florets
2 oz. snow peas (1/2 c.)
1 med. carrots, sliced thin
1/2 green or red pepper thin
1 env. onion soup mix
1 tsp. cornstarch
1/2 tsp. ginger
1 1/2 c. water
2 tsp. soy sauce
1 tsp. white or red vinegar
Hot cooked rice

Heat oil and cook chicken with vegetables over medium heat. Stir constantly 10 minutes are until chicken is golden and veggies are crisp. Blend onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture. Bring to a boil, simmer uncovered 5 minutes or until sauce is thickened. Serve over rice.