| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 87 for fried yellow squash
31. FRIED SQUASH
Heat 2 inches of oil ... Wash and slice squash about 1/4 inch thick, keep ... Drain well on paper towel and serve hot. Can use zucchini as well.
1. After cutting chicken and vegetables, melt 3 tablespoons butter and 1/2 cup Italian dressing in electric fry pan. Set vegetables aside. ...
Grate squash. Mix with other ingredients. If too runny, add more corn meal. Shape into patties, fry in hot fat. Serve hot.
Skin and bone chicken breasts. ... pan. Heat. Add squash and zucchini. Toss to coat. ... until vegetables are crisply tender. Makes 4 servings.
Chunk above vegetables unpeeled and stir fry in butter until almost tender.
Peel and devein shrimp. Combine cornstarch with water and set aside. Coat a large skillet or wok with cooking spray; add oil and place over ...
37. FRIED SQUASH
Slice squash in 1/4-inch slices. Roll in ... taste when frying. Place on paper towels to drain. May need to salt again before serving. Serve hot.
Mix all ingredients together and coat with flour and corn meal. Fry in skillet of oil until tender and golden brown.
Soak squash in buttermilk for about 5 ... meal, salt and pepper together. Roll squash in flour mixture. Deep fry in hot oil until golden brown.
Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables